2009 Eastside Road Neighbors Pinot Noir $49 
Aromas of blackberries, Santa Rosa plums, white truffle, anise and roses open up with a nice toasted-almond and barrel spice, which leads right into flavors of darker berry fruits, sage, espresso, fennel and earth across my palate. 14.2% alc.
2009 Flax Vineyard Pinot Noir $56 
Blackberry, blueberry, plum, cola and mushrooms come to life in the glass, followed by berry and spice flavors across the palate. A very classic Flax vintage. 14.1% alc.
2009 Vista Verde Vyd Pinot Noir $56 
Beginning with intense aromas of ripe black cherries, violets, sandalwood, mocha, minerals and exotic spice, this wine has rich tannins, sweeter dark red fruits, hints of fresh spices and a long lingering finish. 14.0% alc.
2009 Weir Vineyard Pinot Noir $56 
Lots of fruit-driven characteristics from this site; the aromas of Rainier cherries, fennel, cardamom, earth and minerals dominate the bouquet. The concentrated flavors of wild berries, cola, minerals and fresh cardamom are complemented by the lingering tannin and long finish. 13.9% alc.
2009 Bucher Vineyard Pinot Noir $58 
Ripe black cherries, honeysuckle blossom, sassafras and mineral translate to concentrated flavors of maraschino cherries, strawberry/rhubarb pie, root beer, fresh spices and forest floor. An extremely feminine and complex wine complemented by toasty oak tannin and vibrant acidity. 14.0% alc.
2009 Peay Vineyard Pinot Noir $58 
Like the 2003 vintage with aromas of raspberry, black cherries, sage, roasted vanilla beans and cappuccino. Supple tannins and flavors of wild berries, citrus zest, dark chocolate, sweet spices and mineral finish this extremely expressive and rich wine. 14.2% alc.
2009 Ferrington Vineyard Pinot Noir $62 
A very fruit driven wine, as always, with expressive grape tannins exhibiting great weight in the mouth. A fresh baked cherry pie aftertaste is accentuated by the balanced acids in this wine. Several years of patient cellaring will soften the extracted tannins. 13.8% alc.
2009 Coastlands Vineyard Pinot Noir $72 
Dark and concentrated, a masculine wine with aromas of wild blackberries, currants, nutmeg, dried herbs and earth. Extracted flavors of wild berries, Asian spice, mocha and forest floor develop throughout the expansive mouth feel. 14.3% alc.
2009 Hirsch Vineyard Pinot Noir $75 
Classic Hirsch with aromas of wild blackberries, cassis, cola and truffles; the concentrated flavors of wild berries, spice, cardamom and coffee expand throughout the palate. Round brooding tannins coat the palate nicely with a juicy acidity in the finish. 14.1% alc.
2009 Olivet Lane Vyd Pinot Noir $75 
Perfumed maraschino cherries, strawberry jam, dried spices and cola present a matured sexiness now to this wine. Intense cherry/ wild raspberry flavors end up surrounded by silky tannins and toasty oak. 14.1% alc.
2009 Rochioli Riverblock Vyd Pinot Noir $78 
Lots of dark fruit such as blackberries and plums with cola and fennel on the nose, followed by a fatness in the texture brought through concentrated flavors of wild blackberries, mineral, fresh cut herbs and cola across my palate. 14.1% alc.
2009 Allen Vineyard Pinot Noir $82 
Beginning with floral notes of ripe strawberries and raspberries with a cinnamon spiciness, this wine shows intense berry flavors and toasty oaky flavors. Great tannin and acidity for many years of aging. 13.7% alc.
2009 Precious Mountain Vyd Pinot Noir $94 
This is always a multifaceted wine with aromas of wild raspberries, cherry, citrus blossom, fresh cardamom, green tea and cappuccino. The flavors of ripe pie cherries, mineral, anise and Asian spices are complemented by soft, juicy tannins and silky acidity. 14.0% alc.
2009 Williams Selyem Estate Vineyard Pinot Noir $100 
Ripe black cherry cobbler, sassafras, bacon, porcini mushrooms and earth aromas fill your glass. The concentrated black cherry flavors coat your palate, as flavors of mushrooms, white flowers, citrus zest, spice and smoky/toasty vanilla bean appear in the background. 14.1% alc.
2009 Hawk Hill Vineyard Chardonnay $50 
A much more subtle wine than in the past, there are lots of mineral and classic citrus notes from the cool site. The aromas of mineral, Meyer lemon and lush toasty oak give way to flavors of Asian pears, honey and nectarines across the palate and finish with a brilliant acidity. 14.6% alc.
2009 Drake Estate Vineyard Chardonnay $60 
Tropical fruits, Kaffir limes, Pink Lady apples and roasted marshmallows fill the glass, and passion fruit and lime marmalade are accentuated by the sweet toasty oak. The evenhanded acidity helps a nice mineral/citrus quality shine through in the finish. 14.4% alc.
2009 Forchini North Flats Zinfandel $50 
Blackberry, boysenberry, anise and black currants meld together on the palate. The ripe, fat tannins coat your mouth and finish with a perception of sweetness due to the mouth watering acidity. 14.8% alc.
2009 Papera Vineyard Zinfandel $50 
Exhibiting concentrated wild raspberry, cassis, chocolate and Asian spices, this wine shows big, rich mouth-coating tannins and a jammy finish. The aromas are comparable, but with a high-toned, fragrant edge to them. 14.7% alc.
2005 Mistral Vineyard Port $40 
Traditional Portuguese varietals are co-fermented, producing a very complex wine. This Port was fortified from special port style spirits, made exclusively for Williams Selyem by the alembic stills of Hubert Germain-Robin of Alambic, Inc. in Ukiah, California. 20.0% alc.
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